BREAKFAST...

fresh ingredients, carefully prepared

Our 2011 quests have commented:  The presentation and taste of the breakfasts were awesome and a huge plus...The food was delicious...The hospitality and fantastic breakfasts were wonderful.

French toast using Seattle

Sourdough bread, traditionally

prepared but with a hint of

orange; homemade buttermilk

pancakes with fresh blueberries

(in season) served with real

Vermont maple syrup; ham and

three cheese omelettes with

home baked corn muffins or apple bread.  All accompanied

by fresh fruit, orange juice and coffee roasted for us by Caffè San Juan.

Our breakfast seating is at 9:00am each day but if you're getting an early start on your day, or want to sleep late, let the Innkeeper know the day before or when you arrive and we'll make arrangements.

Special diets can be accommodated if we are notified in advance