Cask and Schooner
Cask and Schooner restaurant highlights sustainable and delicious food grown and harvested locally. Committed to offering fresh and organic ingredients, menus change frequently according to shifts in the harvest.
Coho serves island grown Pacific cuisine with a Mediterranean influence. Each night, exciting menus are created using the seasonality of fresh ingredients from the islands.
Downriggers on the Water
Downriggers offers a seasonal menu offering fresh seafood, steak, poultry and pasta, local Northwest fare and full bar service. Their outdoor patio overlooks the harbor and Ferry Landing.
Haley's Sports Bar & Grill
Haley’s is a sports bar featuring easy and tasty food perfect for families and those looking to watch the big game. Food ranges from burgers and pizza to chicken pot pie.
Mike's Café and Wine Bar
Mike’s Café and Wine Bar is a charming café featuring a host of wines, beer and a selection of vegan dishes prepared with local ingredients.
Rumor Mill is dedicated to being as green as possible, ingredients are locally sourced and the menu includes vegetarian, gluten-free and vegan items. In the evening, enjoy the no-cover-charge live music.
San Juan Wine and Cheese
San Juan Wine and Cheese is a bistro serving small plates and lunch, cut to order local cheese, cheese boards and Pacific Northwest wine and beer.